The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen
نویسندگان
چکیده
منابع مشابه
the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet
Background and Objectives: Considering the importance of safety evaluation of fish and seafood from capture to purchase, rapid and nondestructive methods are in urgent need for seafood industry. This study aimed to assess the application of hyperspectral imaging (HSI: 430-1010 nm) for prediction of total volatile basic nitrogen (TVB-N) in Japanese-threadfin bream (Nemipterusjaponicus) fillets, ...
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ژورنال
عنوان ژورنال: SDRP Journal of Food Science & Technology
سال: 2019
ISSN: 2472-6419
DOI: 10.25177/jfst.4.6.ra.551